Chinese Salt – Ajinomoto

Make various food dishes tastier by adding Ajinomoto Chinese Salt to it. Specially used to flavour various Chinese dishes, this special salt is also used to prepare a delicious Japanese style dish.

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Ajinomoto is one of the crucial ingredients of many Chinese food items. It is a flavouring agent and added in soups, stocks, sauces, canned foods, and in almost all processed food.

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250g, 500g


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