Description
Ajinomoto is one of the crucial ingredients of many Chinese food items. It is a flavouring agent and added in soups, stocks, sauces, canned foods, and in almost all processed food.
Chinese Salt – Ajinomoto
Make various food dishes tastier by adding Ajinomoto Chinese Salt to it. Specially used to flavour various Chinese dishes, this special salt is also used to prepare a delicious Japanese style dish.
Reviews
There are no reviews yet.