Description
Directions
1. Mix all the above ingredients except butter/ghee, and apply the mixture evenly on the chicken pieces. Marinate for about 1-2 hours.
2. Put each portion of chicken on the skewer and place it on very low heat of coal/gas fire. Grill evenly on each side until very light brown.
3. Apply butter/ghee and grill until meat is tender.
Serving Suggestions
Serve hot with fresh salad and tamarind Chutney.
Serves 6-8 persons.
Ingredients
Salt, Red Chilli, Papain, Turmeric Fennel, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Mace, Nutmeg, Star Aniseed, Ginger, Garlic, Citric Acid (E330), Artificial Food Colours FD & C Yellow 5& 6/ E102 & E110.
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