Black Eye Beans – TRS, 400g

Sea Isle Black Eye Beans are a versatile ingredient in traditional Caribbean cuisine. The ideal partner for your favourite rice, pork dish or perfect for powering up your salad.



It is a special, but popular legume, that is grown in many countries. Traditionally it is added to pork dishes. A very popular ingredient in Indonesia, Brazil and in the USA. They are high in protein, low in fat and contain slow-release energy. Small and quicker to cook than many pulses. Use black eyed beans in cajun and creole cuisine: all manner of stews and pot-based dishes.


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