Anardana Whole Seeds – TRS, 100g

These pomegranate seeds make for a great snack. They are sweet and actually do taste of pomegranates. You can also cook with them, grinding them up and using them in curries and chutneys. You can also add them to muesli.


Pomegranate seeds, also called Anardana, are used for their sweet-sour taste in Indian and Iranian cuisine. The seeds add flavour to vegetables and legumes and are also used as a food preservative. Used in India to sour chutneys, anardana is also used in pastries and breads in the Middle East.


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