Aachi Garlic Pickle, 300g

Well fermentated variety of handpicked Garlics. Fermentated in traditional gravy and packed in high quality packaging. Packaging done in highly technologised in factory in the heart of India. Well sterilised glass bottle used to preserve taste and smell and to maintain hygiene.


Pickled whole Garlic is a popular condiment mainly used in South Indian cuisines. Appetizing & refreshing, this Garlic pickle has tastefully added chilly powder, salt and balance by jaggery. Garlic pickle is also known as Poondu Urugai in Tamil, Vellulli Nilava Pachadi in Telugu and Veluthulli Achaar in Malyalam.


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