Description
Ingredients
Wheat flour, Cabbage, Green beans, Carrot, Vermicelli, Onion, Starch, Vegetable Oil, Vegetable Protein, Mushroom.
Recommended Preparation Method:
Deep fry in oil at 180o C (350o F)
– Fry for 4 minutes for fully thawed spring rolls, or
– Fry for 6 minutes for frozen spring rolls.
Reviews
There are no reviews yet.