Recipe : Thai Flowers Flavour Agar 1. Mix contents of this packet with 2 cups (480 ml) water. 2. Boil until completely dissolved, stir occasionally. 3. Pour into molds, add diced fruits such as pineapple, papaya and jackfruit to make “Fruits-Stuffed Agar” when agar begin to set in. 4. Cool until set.
Sugar, Gelling Agent (E406), Flavouring, Anti-Caking Agent (E551), Colouring (E102 & E133).