Tao Kae Noi Tempura Seaweed is a lightly-salted snack consisting of crispy, fried strips of seaweed. The Thai company Tao Kae Noi (or Taokaenoi) was only set up in 2004 but has quickly become one of the most respected brands of dried seaweed. Tao Kae Noi crispy tempura is made from high quality fresh seaweed which is carefully dried preserving its natural flavour.
Wheat flour, seaweed (25%), modified tapioca starch, palmoil (contains antioxidant E321), egg white powder, salt, sugar, hydrolysed soy protein, flavour enhancer E621,E627, white pepper, garlic.
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