Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam. The higher vinegar content of white rice vinegar makes it the best choice for sweet and/or tangy dishes, for salad dressings and for pickling vegetables. Use it in place of wine vinegar or lemon juice! The mild, aromatic Thai Dancer Rice Vinegar is used both for seasoning rice and sour soups as well as for marinating meat, fish and vegetables. Cold Asian salads get a delicious spicy aroma with Thai Dancer Rice Vinegar.