Description
Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong.
White Vinegar (Muskand Mousin) – Datu Putti, 750ml
This Datu Puti Vinegar Spiced version contains the added kick of onion, garlic, and hot peppers. It will enliven & awaken the flavours of your favourite dishes. It provides the distinct kick and spike needed for your dipping sauces and recipes.
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