Lime leaf, also known as ‘kaffir lime leaf’, is a key ingredient in Thai cooking as well as other Southeast-Asian cuisines. Kaffir limes are very different from regular limes in that they are very bitter with bumpy skin. Lime leaves can be added whole to Thai curries, soups, and stir-fries – think of them as the Asian equivalent of bay leaves. They can also be cut up into very thin slivers and added to spice pastes or used as a topping for many dishes.
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