Soy Sauce (Water, Soybeans, Wheat, Salt), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder
Refrigerate after opening.
Preparation and Usage
Marinade 500g chicken breasts or 500g salmon steaks in 7 tablespoons (about 100ml) of Kikkoman Teriyaki Marinade & Sauce for 2 hours, then cook as usual.
For extra-tasty barbecued food, use Kikkoman Teriyaki Marinade & Sauce during cooking as a baste to ensure that the food remains moist and succulent.