Patak’s Madras Spice Paste is custom-prepared for the famous Chicken Madras dish. This unique recipe is named after the South-Indian metropolitan city Madras (now Chennai) where this dish was very popular. This spice paste is a tomato-based variant of many methods by which Madras chicken dish can be prepared. Along with tomato, the curry paste deliciously blends the coriander, cumin, turmeric and chilli spices.
Madras is one of our most popular curries – hot, spicy and usually a lovely vibrant reddish colour, it originates from the South of India – in the region formally known as Madras – now called Channai.
Patak’s Madras Spice Paste blends authentic spices like cumin, coriander, turmeric and tamarind with garlic and chilli for a wonderfully rounded and flavour-some curry – with a nice spicy kick to it.
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