This mixed dal is a staple of traditional Indian cooking and is enjoyed all over the country. ‘Tarka’ refers to a tempering of mixed spices, garlic, onions and tomatoes that is layered on top.
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Boil (From Ambient): Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve.
Cooking Instructions (General): For an authentic twist, garnish with freshly chopped coriander leaves. This dish is best served with Indian Roti, Naan Bread, Paratha or Kohinoor Basmati Rice.
Hob (From Ambient): Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot.
Microwave (From Ambient): Tear open the pouch by about 2cm from the notch and place it standing inside the microwave. Heat and full power for 2 mins. Remove the pouch from the microwave and tear the top to serve.
Chilli rating – mild – 1
Meals in minutes
Ready in just 2 minutes!
Microwave 2 easy pouch
Serves 1 main or 3 sides
No artificial preservatives, colours or flavours
Suitable for vegetarians
Water, Onion (11%), Tomato (8.8%), Red Lentil (3.8%), Split Chickpea (3.8%), Sunflower Oil, Pigeon Pea (1.9%), Garlic, Moong Beans (1.3%), Salt, Green Chilli, Green Coriander, Modified Starch, Turmeric Powder, Ginger, Mango Powder, Cumin Seeds (0.16%), Red Chilli Powder
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