Dal Makhani is the essence of every North Indian meal. This medium-hot vegetarian dish with black urad dal beans and tomatoes blended into a thick, richly spiced butter sauce, is cooked slowly to produce a perfect melting taste. Ideally served as a main dish with jeera pilaf (cumin seed rice), naan breads or chapatis. Or serve as a side accompaniment to Indian meals.
Tomato Black Gram – 27% Water Milk Cream – 6% Cottonseed Oil Onion Salt Butter (Milk Cream, Salt) Red Kidney Beans Cashew Nuts Ginger Fresh Garlic Fresh Chillies Coriander Leaf Spices (Black Pepper, Cinnamon, Cloves, Coriander, Cardamom, Chillies, Cumin, Poppy Seeds, Nutmeg, Bay Leaf) Turmeric Powder Cardamom Cinnamon Clove
Traditioanally North Indian meal
Microwavable or boil
All natural ingredients