TRS Black Pepper Whole, 1kg

These finest TRS Black peppercorns can be used in all Indian recipes for rice, curries and vegetables. They can also be used for pickling.


Black pepper is the fruit of the black pepper plant from theĀ Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely-traded spices in the world. It is not a seasonal plant and is, therefore, available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent.

To retain freshness and flavour store in an airtight container, in a cool dry place.


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