Tandoori Marinade Paste – Patak’s, 283g

Our authentic blend of aromatic spices, ginger, tamarind & garlic for a beautifully balanced tandoori dish.


Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked. Tandoori Marinade Paste is a thick paste of ground spices used to marinate meat, fish, or vegetables before baking or grilling. This unique blend is especially made to replicate the flavours of traditional Tandoori cooking.


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