Sugar Candy or sakar misri / mishri is crystalized sugar and is also known as rock sugar. It’s used to sweeten milk or tea, or to prepare desserts, add mild sweetness to soups etc.
– It is often served with saunf (fennel) as a mouth freshner or digestive.
– Mishri mixed with dry fruits like almonds and walnuts is considered good for general health.
– It provides instant relief from coughing bouts and soothes sore throats
– It is said to help relieve stress and fatigue