Shahi Haleem consists of a delicious, appetizing combination of lentils and beef. Shan’s Shahi Haleem Mix helps recreate the traditional taste easily. Use this wonderful mix to prepare special Shahi Haleem for Meat, Grain and Pulses Curry.
Heat 1 cup ghee and add meat and Shan Shahi Haleem Spice Mix. Fry 4 minutes. Add soaked pulses, grains mix and 12 cups water. Cover and cook on low heat until meat is tender (4-6 hours). Blend mixture to a coarse paste. Fry onion slices and stir into the Haleem. Garnish with Shan Chaat Masala, fired onions, chopped ginger, green chillies and coriander.
Spice Mix: Salt, Red Chilli, Paprika, Turmeric, Black pepper, curry leaf, Coriander, Nigella seeds, Cumin seeds, Green cardamom, Bay leaves, Ginger, clove, Garlic, Mustard seed
Grain Mix: Wheat, Barley, Split Yellow Pea, Orange Lentil