Sambhar or Sambar is a vegetable and lentil based stew with broath, almost always consumed every day in South India. Sambhar is stapled with the traditional South Indian dishes like Dosa, Idli and Uttapam.
Sambar is a flavourful spicy South Indian lentil soup made with a variety of vegetables. It fits nicely with many South Indian meals, including dosas (pancakes), idlis (savory cakes), and rice. It could be said that a South Indian meal is incomplete without sambar.
Ready to cook savory indian curry dry mix(contains dal), 100% Vegetarian, No preservatives, No artificial Flavour or colour
A south indian staple, sour and spicy curry made of lentils and vegetables, tempered with spices, A must with idlis, dosais and white rice
Ingredients: lentils, salt sugar, dehydrated onions, red chilli, partially hydrogeneted vegtetable oil, shortening tamarind powder, coriander seeds, mustard seeds, Dehydrated potatoes, curry leaves, cumin seeds, citric acid, fenugreek seeds, cinnamon powder, turmeric powder, asafoetida, cloves powder, butylated hydroxy anisole.