Ponni Raw Rice – Heera

Ponni raw rice is very popular in Southern India. The long-grains are narrow and contain less starch than most types of Indian rice.

Description

Ponni rice comes from the state of Tamil Nadu in South India. Developed there, it has now become a favourite in other states of India as well. Heera Ponni Raw rice has a subtle, sweet taste and can be used to prepare dishes like masala rice, pulav, pudina rice, lemon rice etc. It is also served pure, with curries.

Cooking Instructions: You can choose from one of the following methods. For best results, wash and soak the rice for 20-30 minutes. For cooking, add 1 and a 1/2 times water to the quantity of rice.

– Closed pan: The mixture of water and rice should be boiled in a heavy bottom pan and then cooked for 10 minutes (covered and on low heat). Turn of the heat and leave it to stand, covered for 5 more minutes.
– Microwave: Cover the microwave bowl with cling film, pierce and cook at the temperature specified for your microwave model. If using a 650W microwave oven, cook on high for 6 minutes. To reheat in the microwave, set it on high for 3-4 minutes.

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