Polish Dill Pickles – Edmal, 820g

Crunchy, vinegary with a strong garlic and dill flavour, Polish dill pickles are often present at parties, holidays, picnics, dinners, on sandwiches or in salads or soups.



These medium-sized Polish dill pickles are lightly crunchy, with a mild, pleasantly sweet/sour flavour profile. They’re marinated in a light vinegar brine with dill branches, mustard seeds, garlic, bay leaf, and whole black peppercorns, with no preservatives added. Use on relish trays, sliced in sandwiches, or minced in salads.


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