Description
Thai Name: Bai Teoy The Pandan Leaf is known as Bai Teoy. The Pandan Leaf is used to enhance the flavour of many Thai dishes and even desserts. The leaf has a very unique flavour that comes from the method for cooking. The leaf should be taken and mashed with a little water then the juice of this is mixed into the cooking of the dish. The size of the plants vary from small shrubs to trees that reach a height of approximately 20m. The trees then have large roots that help prop the tree up as it becomes top heavy.
Product of Thailand.
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