Palabok Oriental Gravy Mix – Mama Sita’s, 57g

Palabok Oriental Gravy Mix is a delicious noodle dish with shrimp sauce topped with shrimps, pork, chicharon, tinapa flakes, scallions, and fried garlic.



So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with the aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.

Pancit Palabok Recipe (Serves 6):
1 pouch (57g) Mama Sita’s Oriental Gravy (Palabok) Mix
8 oz (227g) bihon (rice noodles) cooked as directed in the package
2 1/2 cups (625 ml) water or unsalted soup stock
2 tbsp (30 ml) cooking oil
1 tbsp (8g) minced garlic
1/4 cup (15g) tinapa (smoked fish) flakes
2 hard boiled eggs (peeled and sliced into wedges)
3 tbsp (15g) spring onions (chopped)
1/2 cup (100g) shrimps (boiled and peeled)
1/4 cup (15g) tinapa (smoked fish) flakes
1 tbsp (15g) fried minced garlic
1/2 cup (30g) crushed cracklings
1/2 cup (100g) squid (cooked and cut into rings)

Cooking Instructions:
1. Dissolve Mama Sita’s Palabok Mix in favoured liquid
2. In a wok, saute garlic and tinapa flakes in oil, then stir in dissolved Mama Sita’s Palabok Mix
3. Bring to a boil, stirring till thick enough to coat the back of a spoon
4. Put bihon in serving platter and pour sauce over it. Garnish with eggs, spring onions, shrimps, etc. Serve with calamansi (Philippine lemon) and patis (fish sauce)

Corn Starch (30.84%), Rice Flour, Salt, Hydrolysed Corn And Soy Protein (GMO Free), Monosodium Glutamate, Garlic Powder, Cane Sugar, Spices (Black Pepper, Achuete Powder (Corn Starch Mix)), Disodium Inosinate, Disodium Guanylate.


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