Orange Blossom Water – Samra, 245ml

Orange blossom water adds a floral hint to both sweet and savoury dishes. Add a few drops to fresh fruit salad, dried fruit compotes or sprinkle over fresh summer berries. Stir orange blossom water into cream or yogurt or add to marinades for fish or white meat for a light floral flavour.



Orange blossom water is a by-product of the distillation of essential oils. In Oriental cuisine it is used in salads (for example cucumber and radish salad), desserts (Lokum, Gazelle’s Horns) and drinks. With Samra Orange Blossom Water you can give foods a fruity fresh and unique flavor. Try Samra Orange Blossom water in tea – irresistibly delicious!


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