Orange blossom water is a by-product of the distillation of essential oils. In Oriental cuisine it is used in salads (for example cucumber and radish salad), desserts (Lokum, Gazelle’s Horns) and drinks. With Samra Orange Blossom Water you can give foods a fruity fresh and unique flavor. Try Samra Orange Blossom water in tea – irresistibly delicious!
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