Natco Brown Basmati Rice,1kg

Description

Natco Brown Basmati rice is a healthier option of Basmati rice, becuase Brown Basmati rice is a wholegrain verison of the standard Basmati rice. Outer husk (bran) left on the grain while processing makes Natco Brown basmati rice higher in fiber and more nutritious than white basmati.
Brown Basmati rice takes about twice as long as the white Basmati rice.
Basmati rice has delicate flavor and a nice medium density bite. It is excellent for most asian dishes, as well as rice pudding and fried rice
Natco Brown basmati rice is a premium variety of long grain Basmati Rice.

Brown Basmati Rice has fragarance of Indian Basmati rice, but does not get that elongated after cooking as Basmati Rice. However, the grains are certainly longer than other types of rice.
Brown Basmati rice needs a bit extra water for cooking, typically white Basmati rice needs 1.5:1 water to rice, while Brown Basmati Rice needs 2:1. Brown Basmati Rice works especially well when flavored with a small amount of saffron and cardamom.
Natro Brown Basmati Basmati Rice is a perfect accompaniment to Indian curries and is used in biriyani and pilaf dishes.
Before making Natro Brown Basmati Rice, rinse it in cold water for few minutes, This helps getting ride of starch which makes the rice sticky. For longer grain, leave rice soaked for 30 minutes in cold water. Do not rinse rice after soaking, so as to avoid breaking the grains.
Basmati rice can be easily cooked in rice cooker, stove or pressure cooker. One cup rice with two cups of water works well with Basmati Rice.

Despite Basmati Rice has strach, the glycemic index in brown basmati rice is much lower than white rice. Therefore, Brown Basmati Rice is a better option for people who need to watch their blood sugar.
Also, since Brown Basmati Rice consists of bran intact, it has more fiber than other types of Basmati.

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