Methi Paratha – Vadilal, 400g

Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.



A recipe loved by generations, the fragrant Methi Paratha is full of flavour as well as nutrients like protein, calcium and iron. Serve it as a wrap with a filling of vegetables and meat or eat it with curries, yoghurt, pickle or chutney.


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