Mamra (Puffed Rice)

Traditionally, Puffed Rice is made by heating rice in a sand-filled oven. While puffed rice is used for making snacks like Jhalmuri, Bhelpuri or other savoury snacks in India. In the United States and Europe, puffed rice is served with milk as a breakfast cereal.

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Basmati murmura, also known as mamra, is made of puffed basmati rice and is a common cooking ingredient and snack in Indian cuisine. When sauted with spices such as turmeric and curry leaf, basmati murmura becomes a flavourful, crispy snack. Our basmati murmura is made without salt.

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200g, 500g


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