Papad, also referred as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Lijjat Papad Jeera is lightly spiced, with cumin flavour. Roast of deep fry for 20-30 seconds. Papad goes well with evening tea as snack or as starter before a meal. It is 100 % Vegetarian.
Udad-dal Flour, Jeera (Cumin), Asafoetida, Salt, Papadkhar, Edible Veg. Oil & Other Spices.