Lijjat Jeera (Cumin) Pappad

Thin crispy lentil wafers with cumin seeds that can be roasted and fried before eating. Great east Indian snack.



Papad, also referred as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Lijjat Papad Jeera is lightly spiced, with cumin flavour. Roast of deep fry for 20-30 seconds. Papad goes well with evening tea as snack or as starter before a meal. It is 100 % Vegetarian.

Udad-dal Flour, Jeera (Cumin), Asafoetida, Salt, Papadkhar, Edible Veg. Oil & Other Spices.


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