Kewra Water – TRS

Kewra Water (Kewda Water), with its unique and distinct flavour, is distilled from the Pandang or screw pine flower. It is used primarily to enhance the taste of Indian Sweet and Dessert dishes such as Barfi and Rassomalai.

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Kewra Water is an extract from flowers of screw pine. It is used to flavour food, especially some traditional Indian sweets such as rasgulla or barfi. It can be also use as tonic water to clean the face and it is used as an ingredient of aromatic oils and perfumes.

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190ml, 300ml


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