Kesar Falooda – Laziza, 200g

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at almost every Asian buffet counter. Ready To Cook. Sweet Drink and Dessert Mix with Saffron (Kesar).



How to Prepare: Add one glass of water in one liter milk & cook put the contents of the Falooda mix while, stirring in boiling milk. Now cook for 15mins, Stir with intervals, Serve cold in glasses , Add crushed ice as per liking , if Desire can top with Vanilla ice-cream.

Refined Sugar, Patent Flour, Dextrose, Almonds, Pistachio, Raisins, Basil, Saffron, Food Colours E101, E110 (FD&C Yellow 5, Yellow 6).


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