Green Lentils – TRS

TRS Green Lentils (Matki) are larger in size and shape than red lentils and have a delicious, rich, pea-like flavour. They are often used in dhals and curry dishes.

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  • Flavourful and the most firm of all the lentils.
  • Adds texture to¬†salads and sauces.
  • Takes about 25-30 minutes to cook.

Out of all the lentils, Green lentils keep their firm shape well after being cooked, adding texture (something more to chew on) to a dish. Serve and enjoy!

Additional information


1kg, 2kg, 500g


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