Farofa Traditional – Yoki, 500g

Seasoned cassava flour is enjoyed throughout Brazil on a daily basis. Farofa is a traditional Brazilian side dish. It’s made from the ground root of the cassava plant. Farofa Pronta is for those who don’t have the time to make Farofa from scratch.



Seasoned cassava flour is ‘instant farofa’ – the ready-to-serve side dish which is one of Brazil’s favourite foods. Farofa is usually made from flour from the cassava or manioc root, fried with bacon and onion in butter before serving as a crispy accompaniment to meat, fish and vegetable dishes. However, this instant mix Farinha de Mandioca Cruda can be sprinkled directly over dishes without frying it first. Farofa is also very popular in Nigeria and West Africa, and known as gari.


There are no reviews yet.

Be the first to review “Farofa Traditional – Yoki, 500g”

Your email address will not be published. Required fields are marked *