Coexito Panela – 454g

Panela is unrefined sugar. It is used in the canning of foods as well as in confectionery, soft drinks, baking, and vinegar- and wine-making.



It is used to make chancaca. In Peru, chancaca is used in typical food such as champús, picarones, calabaza al horno, and mazamorra cochina. In Costa Rica, it is used in preparations such as tapa de dulce and agua de sapo. In Chile, it’s used for sweet sopaipilla.


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