Chilli & Garlic Sauce – Encona, 142ml

The perfect dipping sauce with spring rolls, seafood and all your favourite appetisers. Great too as a condiment with meat, chicken, fish and vegetables. Try drizzled into stir-fries, rice dishes, salad dressings, sandwiches and dips or use simply as a delicious everyday table sauce.



Explore the taste of the Far-East with Encona Thai Chilli and Garlic Sauce. Inspired by the classic, hot sauce recipe made famous in the seaside town of Si Racha, Thailand. Made using a special blend of chillies and aromatic garlic, this rich and savoury sauce has a warm, spicy kick which makes it a delicious addition to any dish.

Chilli Mash (48.7%) (Chillies, Water, Salt, Acetic Acid), Water, Sugar, Garlic Puree (Garlic, Milk Whey Powder, Vegetable Oil, Salt, Acidity Regulator: Sodium Lactate, Antioxidant: Sodium Ascorbate) (13%), Salt, Acetic Acid, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.


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