Chick Peas – Rabda, 900g

Chickpeas (garbanzo beans) are loved around the globe and claim a permanent spot in practically everyone’s pantry. It makes sense—since they’re chock full of protein, fiber, folic acid, and manganese, these beans are nutritional overachievers.



Chickpeas are considered both a vegetable and protein food, helping you hit two important food groups at once. These nutty beans are rich in a number of important nutrients that keep you well – including protein, vitamins and minerals – and they provide fiber too. Chickpeas, also called garbanzo beans, are one of the oldest consumed crops in the world and remain one of the most popular today across nearly every continent. Chickpeas have been a part of certain traditional diets for over 7,500 years!


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