Description
They are particularly common in Eastern Asian cuisine. Bean sprouts are a good source of digestive enzymes, which are essential for the dietary breakdown of protein, carbohydrates and fat.
Bean sprouts are a common ingredient across the world. The sprouted beans are more nutritious than the original beans and they require much less cooking time.
They are particularly common in Eastern Asian cuisine. Bean sprouts are a good source of digestive enzymes, which are essential for the dietary breakdown of protein, carbohydrates and fat.
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