From the cold regions of Northern India, we bring to you this delightfully traditional, mashed aubergine (eggplant) preparation. Roasted, to enhance its exotic flavour, this delicacy has the pungent goodness of ginger and chillies. Served as a main-course, accompanied with rice, naan bread, chapatti, or as a side dish.
Ashoka – the worlds leading ethnic Indian Foods brand brings to you a complete range of ready to eat Indian delicacies. Each recipe conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed Ashoka is the original taste of India.
Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5mins. Remove pouch, snip and serve.
Microwave: Empty contents into oven bowl and heat for 2 mins. Stir And serve.
Always ensure fully heated through before serving.
Just Heat and Eat.
Microwavable in 2 mins.
Brinjal (54%), Tomato, Spring Onions, Vegetable Oil, Onion, Garlic, Ginger, Green Chilli, Coriander leaves, Salt, Chilli Powder, Coriander Powder, Cumin, Corn Flour, Mustard Seeds, Turmeric Powder.