Ashoka Bhindi Masala, 280g

A traditional North Indian dish with okra cooked in a thick curry.


Bhindi Masala is a delectable North Indian specialty, immensely popular across the entire sub-continent. The dish is comprised of okra cooked with onions, tomatoes, green chilies and spices. This recipe is ideally served hot along with naan breads or piping hot chapatis.

Cooking Guide
Microwave (from ambient): Empty the contents of the pack in the oven bowl and heat it for 1-2 minutes.
Stir and serve..
Hob (from ambient): Take unopened foil pouch and immerse in boiling water for 3-5 minutes.
Remove pouch, snip and serve..

Okra (41%), Tomato, Onion, Butter (Cream, Salt), Refined Cottonseed oil, Cashew nuts, Garlic paste, Salt, Ginger paste, Cream, Coriander powder, Green chilli paste, Sugar, Turmeric powder, Dried fenugreek leaves and Mango powder.


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