Aachi Chilli Chicken Masala, 200g

Would you want to fascinate your guests with a classic Indian dish and that too with an easy to make preparation. Aachi Chilli Chicken spice blend brings that mouth watering taste, authentic Indian aroma and convenience of cooking together. Try Aachi Chilli Chicken curry masala, our promise you would only be delighted.


Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken is ready to serve hot.

Chilli powder, Corn flour, Garlic, Cassia, Cloves, Edible oil, Salt.


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