Pour 1/4 glass of syrup, fill with water or milk and add few ice cubes.
Ingredients: sugar, water, rose flavour, citric acid, preservative (E211), colour (E122).
Shake bottle before use.
Rose syrup has been used for centuries in India to prepare a soft drink during hot summer days. Enriched with soothing properties of rose this drink is a delicious thirst quencher. It can be diluted with water or milk. It can also be used as an addition to desserts or ice cream.