Recipe: Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda. Read cooking instructions on Chick Peas packet also.
Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cinnamon, Cardamom, Nigella Indica (Kalonji), Roasted Fenugreek, Powder.
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