Soft delicious steam-baked speciality from Gujarat – India’s western most state. Dhoklas are an evening favourite, eaten with red chilli chutney in oil. Instructions: Make Khatta Dhokla pancakes in 3 Easy Steps: • Mix 60ml fresh yoghurt, 240ml water, and 45ml oil. For a spicier taste, also add ginger and green chilli paste. • Add 200g Khatta Dhokla Mix gradually. Blend gently for 1 minute until batter is smooth. • Brush 2 baking trays with oil. Pour equal quantities of batter into each and sprinkle with black pepper or red chilli powder. Steam on high flame for 12 minutes. Allow to cool for 5 minutes then cut the Khatta Dhokla pancakes into cubes or wedges. Serve hot with green chutney and oil. Ingredients: Rice Flour, Semolina, Lentil Flour, Wheat Flour, Salt, Sugar Powder, Raising Agents (Citirc Acid, Sodium Bicarbonate) and Asafoetida.
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