Bring home a packet of MTR Gulab Jamun (Jamoon) Mix and treat yourself to sweet jamun delight. MTR was started by the Maiya family in 1924 in Bangalore, India. MTR today is under the ownership of Norwegian Company M/s Orkla, who took over in 2007. The varied range of products include Â ready-to-eat curries and rice, ready-to-eat cook gravies, frozen food, ice-cream, instant mixes, etc. They are known for their age old recipes and highest quality and hygiene.
Gulab Jamuns are traditionally prepared from evaporated milk, blended with wheat flour. This mix is shaped into balls, fried and soaked in sugar syrup. It is a hard-to-resist dessert that is a universal favourite with sweet-lovers! MTR’s Gulab Jamun Mix helps you make this complicated dish quickly and with the authentic taste and flavour.
Making Gulab Jamuns
1. Add ¼ measure of water to 1 measure of mix and knead gently into a dough. Set aside for 5 minutes.
2. Make small balls and fry on low heat in oil or ghee till golden brown.
3. Soak the Gulab Jamuns in hot sugar syrup. Serve hot.
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