Description
Cook and season as a side dish, or puree (mash) then season serving on crackers as a snack.Great for soups, curries, casseroles, fritters and salads.
Split Peas are high in fibre, protein and the mineral molybdenum plus a good source for other minerals and vitamins. Peas are a great choice for soups and stews.
Cook and season as a side dish, or puree (mash) then season serving on crackers as a snack.Great for soups, curries, casseroles, fritters and salads.
Reviews
There are no reviews yet.