Whole Chilli Extra Hot – TRS, 50g

Whole extra hot chillies are suitable for curries and other spicy cuisine. Can be crushed into food, or eaten whole. Easy to crush in a mortar and pestle. These chillies are the tiny ones, and are hot. You can crush them quite easily and add them to meals.

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Description

Extra hot whole red chillies are an everyday spice in many cuisines and are used extensively in Indian cooking. Capsaicin is a nutrient found in chilli peppers that is a natural anti-inflammatory and helps improve circulation. Add chilli peppers to your diet to avoid painful stomach problems.

Directions
Typically, use one or 2 chillies per person. Add to curries, stir-fries and hot soups. You can crush them before use with a mortar and pestle, or simply add them whole.

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