Vindaloo Paste – Patak’s, 283g

Vindaloo Paste is flavoursome and rich in taste. It makes excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.


Originally bought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice. Our Vindaloo spice paste blends chillies with turmeric, cumin, coriander and authentic spices, a heady mix that is truly delicious, but only for those who like it hot.

Vegetable Oil Coriander Water, Salt, Tamarind (6%), Cumin, Turmeric, Chilli (5%), Maize Flour, Ginger Powder, Garlic Powder, Spices (Contains Mustard), Acetic Acid, Citric Acid, Lactic Acid.


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