Coriander, salt, white cumin, dry mango powder, pomengranate seeds, red chilli, musk melon seeds, black pepper, mint leaves, black salt, fenugreek leaves, cinnamon, nutmeg, cloves, mace.
MDH Stuffed Parantha Masala is flavourful and tasty. It is used to make Indian bread. Made with coriander, dry mango, fenugreek leaves, dry ginger and other ingredients. Follow the easy to prepare directions for delicious stuffed parantha that everyone will love. Parathas made with this stuffing can be served with yoghurt.