Description
Shahi Rajma as the name suggests, is a royal delicacy originally enjoyed by the Mughal Emperors. A delicious, red kidney bean curry dish stirred over a slow fire. Shahi Rajma is cooked to retain its rich flavour. Serve as a main dish with freshly cooked rice, naan bread or chapatis.
Origin
Product of India
Other Allergy Info
Processed in a facility that also processes Tree Nuts, Peanuts, Soya, Mustard & Sesame
Cooking Guide
Boil in the Bag (from ambient): Take unopened foil pouch and immerse in boiling water for 3-5 minutes.
Remove pouch, snip and serve..
Microwave (from ambient): Microwave Oven
Empty the contents of the pack in the microwaveable bowl and heat it for 2 minutes.
Stir and serve..
Ingredients
Red Kidney Beans – 44%, Tomato – 31%, Onion, Cottonseed Oil, Water, Ginger Fresh, Garlic Fresh, Salt, Butter (Milk Cream, Salt), Spices (Black Pepper, Cinnamon, Cloves, Coriander, Cardamom, Chillies, Cumin, Poppy Seeds, Nutmeg, Bay Leaf), Chilli Powder, Cumin Powder
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